GINGER PASTE (8oz)

PASTA

Ingredients: Ginger, Water, Vinegar, Salt, Seasoning (Onion Powder), Stabilizer (Xanthan Gum), Antioxidant (Ascorbic Acid), Acidulants (Lactic Acid, Citric Acid).

Packaging Materia: Flex up//Bopp metal//Pebd container. 90 microns,multilayer laminated film suitable for food contact with humidity and light protection barriers.

Preservación: Ambient temperature.

Color: Creamy.

Texture: Soft, creamy.

Applications: Used to season or marinate meat, poultry, seafood, soups, pasta, rice, stews, or any other meal.

Shelf Life: 12 months.