LENTIL NUGGETS

Ingredients:

1/2 kg cooked lentils

3/4 cup rolled oats

1 1/2 tsp salt

1 tsp garlic powder

1 tsp onion powder

Preparation

In a bowl, mix the cheese with the rolled oats. Place the lentils in a food processor, add the salt, garlic, and onion powder, and blend until a paste forms.

Add the oats little by little to the food processor until the mixture forms a ball.

Forming the Nuggets

The dough should be manageable; form into balls and flatten them with the palm of your hand.

Roll each nugget through the cheese on all sides to create a crispy coating.

Preheat the oven to 180°C. Place the nuggets on a baking sheet lined with baking paper and bake until crispy, 15 to 20 minutes.