CHICKPEA HUMMUS

Ingredients:

400g cooked chickpeas (drained weight)

6-8 tbsp water or the liquid from cooking the chickpeas

1 small peeled garlic clove

5-6 tbsp lemon juice

1/2 tsp cumin

1/2 tsp salt

1-2 tbsp tahini (optional)

2 tbsp extra virgin olive oil

Preparation:

Using a food processor or blender, blend all the ingredients until a creamy paste forms. Add the oil and blend a little more, If you want a smoother consistency, just add a little more water.

Taste and adjust the salt and spices to your liking.

Serve in a bowl and garnish with a drizzle of oil, toasted sesame seeds, and add a touch of color with sweet paprika on top.